Five tracks. One standard.
Each engagement ties to one of us as lead. The other two consult. No faceless teams — you get principals on the line.
Restaurant management — 01
Hands-on operations, kitchen leadership, culture build. We take the pass where our names go on the door.
Consulting & menu development — 02
Openings, turnarounds, menu systems, hiring plans. Eight-week engagements minimum.
Licensing — 03
Chef name and concept licensing for hotels, airlines, retail. Selectively.
Culinary IP creation — 04
New concepts, cookbooks, consumer products. We author the work and retain the mark.
Media & press — 05
Podcast, editorial, keynote speaking, on-camera.
